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Sun, Oct 17
|Misawa City
Outdoor cooking x horseback riding experience by Nagisa Naoko & guest chef
[Feel the horse and the four seasons! Aomori Nature Experience Project] is a project launched with the themes of interaction between horses and people, and nature and food in Aomori. We are planning various events throughout the year so please look forward to it! Let's discover seasonal fun together in nature. The first guest chef to collaborate with Nagisa Naoko is Osamu Haneda, the owner chef of "Indian Restaurant Pikotiri". Enjoy the nature and food of the weight at the spring ranch. Click here to apply ⇒ https://misawa-interpreters.wixsite.com/website/the1st-event
日時・場所
Oct 17, 2021, 10:20 AM – 2:00 PM
Misawa City, Japan, 4-chome, Yachigashira, Misawa City, Aomori Prefecture 033-0164
イベントについて
- CONTENTS
★ Nagisa Naoko & French Cuisine origo Outdoor Cooking by Satoshi Toyokawa
Please take this opportunity to experience outdoor cooking by a popular chef that you can not taste at the store!
★ A casual walk through the satoyama
A guide will accompany you on a walk in the satoyama to pick up seasonal wild plants. Freshly picked ingredients are cooked as they are by outdoor cooking.
★ Chimney starter experience
Call the Jomon soul! Reproduce the ancient fire-starting method to start a fire. I don't use a lighter! ??
★ Horseback riding experience
Now that you've come to Misawa Horse Park, let's go horseback riding! The instructor will prepare a program tailored to you. You can challenge from about 5 years old.
★ Petit photo session by a professional cameraman
Professional photographers will record natural facial expressions and special scenes perfectly. * Photo data will be presented! !!