Outdoor cooking x horseback riding experience by Nagisa Naoko & guest chef

[Feel the horse and the four seasons! Aomori Nature Experience Project] is a project launched with the themes of interaction between horses and people, and nature and food in Aomori. We are planning various events throughout the year so please look forward to it! Let's discover seasonal fun together in nature. The first guest chef to collaborate with Nagisa Naoko is Osamu Haneda, the owner chef of "Indian Restaurant Pikotiri". Enjoy the nature and food of the weight at the spring ranch. Click here to apply ⇒ https://misawa-interpreters.wixsite.com/website/the1st-event